Spicy Dill Chips
Spicy Dill Chips
Everything you love about a classic dill pickle chip, with a spicy kick. Made with organic cucumbers, a tangy vinegar brine, and hot pepper flakes, these crisp pickle chips bring heat, crunch, and bold flavor to every bite.
How To Enjoy
Storage & Shelf Life
Our pickled products are prepared using a traditional hot water canning process to ensure shelf stability and freshness.
Before Opening: Store sealed jars in a cool, dry place away from direct sunlight. When properly sealed, pickled products are shelf-stable and best enjoyed within 12–18 months for optimal flavor and texture.
After Opening: Refrigerate promptly and enjoy within 2–3 months for best quality.
Seal Assurance: A properly sealed lid will be concave and should not pop when pressed. Do not consume if the seal is broken.
Best Practices: always use a clean utensil and keep jars tightly sealed when not in use.
Ingredients
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
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