Pickled Okra
Pickled Okra
Crisp, tangy, and savory, our Dill Pickled Okra is packed with classic pickle flavor. Organic okra and garlic are brined with vinegar, dill seed, yellow mustard seed, and salt for a bright, slightly garlicky bite with plenty of crunch.
How To Enjoy
Storage & Shelf Life
Our pickled products are prepared using a traditional hot water canning process to ensure shelf stability and freshness.
Before Opening: Store sealed jars in a cool, dry place away from direct sunlight. When properly sealed, pickled products are shelf-stable and best enjoyed within 12–18 months for optimal flavor and texture.
After Opening: Refrigerate promptly and enjoy within 2–3 months for best quality.
Seal Assurance: A properly sealed lid will be concave and should not pop when pressed. Do not consume if the seal is broken.
Best Practices: always use a clean utensil and keep jars tightly sealed when not in use.
Ingredients
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
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