Lemon Blueberry Jam
Lemon Blueberry Jam
Bright lemon zest lifts juicy blueberries into a perfectly balanced jam that’s fresh, sunny, and lightly tangy. This customer favorite delivers vibrant flavor with just the right touch of citrus, making it both refreshing and indulgent. A standout on breakfast breads, pastries, pancakes, or spooned over yogurt and ricotta.
How To Enjoy
Spread & Savor: Classic and simple—enjoy on toast, biscuits, scones, or English muffins.
Elevate Cheese Boards: Pair with soft cheeses, aged cheddar, or goat cheese for sweet-savory balance.
Bake & Swirl: Use as a filling or swirl into muffins, thumbprint cookies, yogurt, or oatmeal.
Glaze & Finish: Warm gently and brush onto roasted meats, chicken, or vegetables for a glossy, flavor-rich finish.
Storage & Shelf Life
Our jams are carefully prepared using a traditional canning process and sealed to lock in fresh, fruit-forward flavor.
Before Opening: Store sealed jars in a cool, dry place away from direct sunlight. When properly stored and the lid remains sealed
After Opening: Once the lid is opened refrigerate promptly and keep tightly closed. Good for about 1-3 months in the fridge (best within 4-6 weeks).
Seal Assurance: A properly sealed jar will have a concave lid that does not pop when pressed. If the lid is popped or compromised before opening, do not consume.
Best Practices: Always use a clean utensil to preserve freshness and prevent contamination.
Ingredients
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
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