Elderberry Jelly
Elderberry Jelly
Deep, rich elderberries simmer into a smooth, jewel-toned jam with a gently tart finish. Long valued in traditional kitchens for their naturally occurring antioxidants, elderberries bring a bold, distinctive flavor that feels both comforting and elevated. Balanced sweetness allows the fruit’s character to shine, making this jam perfect for toast, yogurt, cheese boards, or baked goods.
How To Enjoy
Spread & Savor: Classic and simple—enjoy on toast, biscuits, scones, or English muffins.
Elevate Cheese Boards: Pair with soft cheeses, aged cheddar, or goat cheese for sweet-savory balance.
Bake & Swirl: Use as a filling or swirl into muffins, thumbprint cookies, yogurt, or oatmeal.
Glaze & Finish: Warm gently and brush onto roasted meats, chicken, or vegetables for a glossy, flavor-rich finish.
Storage & Shelf Life
Our jams are carefully prepared using a traditional canning process and sealed to lock in fresh, fruit-forward flavor.
Before Opening: Store sealed jars in a cool, dry place away from direct sunlight. When properly stored and the lid remains sealed
After Opening: Once the lid is opened refrigerate promptly and keep tightly closed. Good for about 1-3 months in the fridge (best within 4-6 weeks).
Seal Assurance: A properly sealed jar will have a concave lid that does not pop when pressed. If the lid is popped or compromised before opening, do not consume.
Best Practices: Always use a clean utensil to preserve freshness and prevent contamination.
Ingredients
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
Shop The Full Collection
