Chives
Chives
3 FOR $25 HERBS AND DRESSING MIXES
Delicately mild with a clean, fresh onion flavor, our freeze-dried chives bring a soft, savory lift to everyday dishes.
How To Enjoy
Our freeze-dried herbs deliver fresh-garden flavor with unmatched convenience—making them easy to use and superior to traditional dehydrated herbs.
Crumble & Cook: Add directly to soups, sauces, grains, roasted vegetables, and proteins. Freeze-drying preserves bright flavor that stands out more than dehydrated herbs.
Rehydrate Instantly: A quick splash of water brings herbs back to life with fresh-like texture—unlike dehydrated herbs that can remain tough or woody.
Sprinkle for Impact: Use dry as a finishing touch on pasta, eggs, potatoes, avocado toast, or salads for vibrant color and aroma.
Blend & Season: Stir into dressings, dips, marinades, and compound butters for clean, herb-forward flavor without chopping or waste.
Why Freeze-Dried?: Freeze-drying removes moisture at low temperatures, helping preserve natural flavor, aroma, color, and structure far better than traditional dehydration. The result is a herb that looks, smells, and performs closer to fresh—every time.
Storage & Shelf Life
Our freeze-dried herbs are carefully preserved to maintain their vibrant flavor, aroma, and natural potency.
How to Store: For best quality, keep herbs in a tightly sealed glass jar stored in a cool, dry place away from direct light, heat, and moisture. Always reseal promptly after use.
Shelf Life: When stored properly, freeze-dried herbs maintain peak quality for up to 2–3 years. While they remain safe to use beyond this timeframe, flavor and aroma are best enjoyed within this window.
Pro Tip: Use a dry spoon when handling herbs and avoid exposure to steam to preserve freshness and prevent clumping.
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
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