Paprika Flakes
Paprika Flakes
3 FOR $25 HERBS AND DRESSING MIXES
Our USDA Certified Organic Paprika Flakes are made from Beaver Dam peppers grown on our farm. These unique peppers have a naturally sweet, rich, slightly fruity flavor with a gentle warmth and mild peppery kick.
Rather than grinding them into a fine powder, we leave the peppers in flakes, giving you bursts of concentrated pepper flavor, beautiful red color, and just enough heat to make dishes interesting without overpowering them.
Sprinkle them over roasted potatoes and vegetables, eggs, grilled meats, pizza, soups, or pasta, or add them to sauces, marinades, and dry rubs. If you enjoy traditional paprika but want more texture, more pepper flavor, and a little extra warmth, these are an easy way to elevate everyday cooking.
How To Enjoy
Our freeze-dried herbs deliver fresh-garden flavor with unmatched convenience—making them easy to use and superior to traditional dehydrated herbs.
Crumble & Cook: Add directly to soups, sauces, grains, roasted vegetables, and proteins. Freeze-drying preserves bright flavor that stands out more than dehydrated herbs.
Rehydrate Instantly: A quick splash of water brings herbs back to life with fresh-like texture—unlike dehydrated herbs that can remain tough or woody.
Sprinkle for Impact: Use dry as a finishing touch on pasta, eggs, potatoes, avocado toast, or salads for vibrant color and aroma.
Blend & Season: Stir into dressings, dips, marinades, and compound butters for clean, herb-forward flavor without chopping or waste.
Why Freeze-Dried?: Freeze-drying removes moisture at low temperatures, helping preserve natural flavor, aroma, color, and structure far better than traditional dehydration. The result is a herb that looks, smells, and performs closer to fresh—every time.
Storage & Shelf Life
Our freeze-dried herbs are carefully preserved to maintain their vibrant flavor, aroma, and natural potency.
How to Store: For best quality, keep herbs in a tightly sealed glass jar stored in a cool, dry place away from direct light, heat, and moisture. Always reseal promptly after use.
Shelf Life: When stored properly, freeze-dried herbs maintain peak quality for up to 2–3 years. While they remain safe to use beyond this timeframe, flavor and aroma are best enjoyed within this window.
Pro Tip: Use a dry spoon when handling herbs and avoid exposure to steam to preserve freshness and prevent clumping.
Allergen Information
Does not contain the 9 major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, or sesame.
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